منابع مشابه
A – Raw Food B – Processed Food A – Raw Food B – Processed Food 1 . Apple Apple
Background: Despite the first documented case of food allergy to cooked food in 1921 by Prausnitz and Kustner, all commercial food antigens are prepared from raw food. Furthermore, all IgE and IgG antibodies against dietary proteins offered by many clinical laboratories are measured against raw food antigens. Methods: We developed an enzyme-linked immunosorbent assay for the measurement of IgE,...
متن کاملAllylation of intraerythrocytic hemoglobin by raw garlic extracts.
Recent studies have shown that deoxygenated human red blood cells (RBCs) converted garlic-derived polysulfides into hydrogen sulfide, which in turn produced vasorelaxation in aortic ring preparations. The vasoactivity was proposed to occur via glucose- and thiol-dependent acellular reactions. In the present study, we investigated the interaction of garlic extracts with human deoxygenated RBCs a...
متن کاملMammalian raw materials used to produce allergen extracts.
OBJECTIVE To provide information about the complexity of skin-derived mammalian allergen extracts and recent advances made in their characterization and production. DATA SOURCES Original and review articles (involving nonfood allergy to mammals) published in indexed journals were searched in the PubMed database. STUDY SELECTIONS Studies were selected with the following criteria: novelty, sp...
متن کاملFungal raw materials used to produce allergen extracts.
OBJECTIVE To review the topic of fungal raw materials used for the production of allergen extracts and the associated challenges and highlight candidate areas for development before standardized fungal allergen extracts can be commercially produced. DATA SOURCES A PubMed search was performed using focused keywords and combined with a review of regulatory documents and industry guidelines. Sev...
متن کاملFood extracts for chemoprevention: quo vadis?
The development of chemoprevention agents is hard and unglamorous work. By 1980 there was sufficient epidemiologic evidence to suggest that certain diets and non-smoking lifestyles were protective against the development of many epithelial cancers, including breast, prostate and colon cancer (1). In the early 1980s, other investigators and I considered the feasibility of performing diet interve...
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ژورنال
عنوان ژورنال: JAMA: The Journal of the American Medical Association
سال: 1884
ISSN: 0098-7484
DOI: 10.1001/jama.1884.02390730003001b